---
title: Lentil Dal & Lamb Chops
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/lentil-dal-lamb-and-spiced-butter-naan-693c20b5c92924105eca8e98
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
tags:
  - Comfort Food
  - Spicy
  - Indian-Inspired
  - Quick
rating: 4.0
rating_count: 2
source_chef: Avram Salzmann
review_highlights:
  - theme: Flavor
    text: Fragrant spices and velvety dal create a comforting, aromatic base
  - theme: Balance
    text: Cool, lemony yogurt perfectly complements the warm spices
image: "https://images.recipes.furrysalamander.com/Indian%20Recipes/lentil-dal-lamb-chops.avif"
---
Wash and dry all produce. Prepare @butter{2%tbsp}, @lamb chops{4%pieces}, @veggie stock concentrate{1%unit}, @crushed tomatoes{1%can}, @savory paprika blend{1%tbsp}, @shawarma spice blend{1%tbsp}, @sugar{1%tsp}, @fenugreek{1%tsp}, @cilantro{2%tbsp}, @ginger{1%tbsp}, @lemon{1%unit}, @garlic{3%cloves}, @lentils{1%cup}, @yogurt{½%cup}, @naan bread{4%pieces}, and @cooking oil{1%tbsp}.

Heat @cooking oil{1%tbsp} in a #large pan{} over medium heat. Add @garlic{3%cloves} and @ginger{1%tbsp} and cook, stirring constantly, until fragrant ~{1-2%minutes}.

While dal cooks, drain @fenugreek{1%tsp} and pat dry with paper towels; finely chop.

In a #small bowl{}, combine @yogurt{½%cup} and juice from two @lemon{1%unit} wedges. Season with @salt{1%tsp} and @black pepper{1%tsp}.

Toast @naan bread{4%pieces} until golden.

Divide @lentils{1%cup} dal between bowls. Top with lemony yogurt sauce. Garnish with @cilantro{2%tbsp}. Serve with spiced butter @naan bread{4%pieces} and remaining @lemon{1%unit} wedges on the side.